Chef Sam helps conjure up recipe for success at historic Pagham venue

Walker took over in his role last November and has overseen the hotel's food offering go from strength to strength in that time. And to mark the occasion and the approach of the festive period, he is adding an array of tantalising dishes to the menu.

Walker, previously the executive chef responsible for the Government estate in Westminster, says the feedback from customers delighted with the cuisine at the 16th century, grade II-listed hotel is extremely encouraging.